The NFP Book of Home Cheese Making Includes 14 Recipes) (Authors: Chris and Lezya Barrow) EACH 90.00
Cheese Former EACH 120.00
5 Ltr Bucket with lid EACH 30.00
2.5 Ltr Bucket with lid EACH 20.00
Thermometer (High Quality Long Red Spirit) EACH 135.00
Cheese Cloth (2 Squares - Each approx. 500mm X 500 mm) EACH 50.00
NFP Sterilising Powder 250g 30.00
Cheese Culture (Can make up to 24 more) 1 CAP. 25.00
Rennet (Vegetarian, Halaal & Kosher friendly)
(1 Capsule for up to 5 litres of milk)
12 CAPS. 50.00
Blue Mould (For Blue cheese) 2 CAPS 25.00
White Mould (For Camembert and Brie) 2 CAPS 25.00
The above is all that is required for the making of soft cheeses.
Our cheese booklet includes a design and list of materials to make your own cheese press.

The price of our complete cheese making starter kit is R600.00.

Make your own Yoghurt?
Yoghurt Culture (1 Capsule for 1 to 3 litres of milk)
(Yoghurt making instructions are included in the Cheese booklet)
(No special equipment needed)
10 CAPS 50.00
Updated: October 2016.
Prices subject to change without notice

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