Most sachets of home brew ale yeast have a fermentation temperature range on the label like (12-25°C). But, unless you are brewing a beer style that warrants it (like a "Saison") the...
Let’s face it homebrewing is a cool hobby. I mean come on, making your own beer… it doesn’t get any better. This “cool factor” is enough to start many people on the road to...
If it can be done, a brewer has probably done it to Stout. And when it’s done well, the results can be super good. Here are some tips for adding flavours to your Stouts.
Grains
Oat...