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12 Feb
Non-Dairy

Choosing dairy free doesn’t mean choosing no yoghurt – Homemade non-dairy milk and yoghurt

  • February 12, 2025
  • Posted by The Home Brewer's Shop
Homemade non-dairy milk and yoghurt offer several key benefits: you have control over the ingredients you can customise the flavour add nutrients and avoid nasty additives they are lactose-free, allergy-friendly and a safe alternative...

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26 Aug
Home Brew

How to Beat the Heat? – Home Brewing in a South African Summer

  • August 26, 2022
  • Posted by The Home Brewer's Shop
Most sachets of home brew ale yeast have a fermentation temperature range on the label like (12-25°C). But, unless you are brewing a beer style that warrants it (like a "Saison") the...

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27 May
Home Brew

10 Reasons to Start Home Brewing

  • May 27, 2022
  • Posted by The Home Brewer's Shop
Let’s face it homebrewing is a cool hobby. I mean come on, making your own beer… it doesn’t get any better. This “cool factor” is enough to start many people on the road to...

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27 May
Home Brew

Adding Flavours to Stouts

  • May 27, 2022
  • Posted by The Home Brewer's Shop
If it can be done, a brewer has probably done it to Stout. And when it’s done well, the results can be super good. Here are some tips for adding flavours to your Stouts. Grains Oat...

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Recent Posts
  • Nut Milk Cashew
    Choosing dairy free doesn’t mean choosing no yoghurt – Homemade non-dairy milk and yoghurt
    February 12, 2025 No Comments
  • qtq80-7YAWka
    How to Beat the Heat? – Home Brewing in a South African Summer
    August 26, 2022 4 Comments
  • Home craft beer brewery. Final step of pouring a fresh IPA beer into a bottle from fermenter. Hand holding a bottle with home made pale ale beer.
    10 Reasons to Start Home Brewing
    May 27, 2022 No Comments
  • Delicious homebrewed beer, diffferent styles and rich taste
    Adding Flavours to Stouts
    May 27, 2022 No Comments

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Just so you know, we will be closed on the 29th and 30th of April as well as the 2nd of May for a short break. All orders placed during this time will be processed starting on Monday 5th May.
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