Description
The quintessential British style of beer with a long and illustrious history. And of course the fact that contrary to its name this beer is not bitter, but rather malty and slightly sweet with enough hop bitterness to hold it all together as a great drinking beer.
Includes: extract, grain, hops and yeast. Brewing of these recipes requires the use of a minimum 12 litre pot, thermometer, grain steeping bag and hop bag.
Fermentation Temperature Range: 15 to 20°C
