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26
Aug
How to Beat the Heat? – Home Brewing in a South African Summer
Most sachets of home brew ale yeast have a fermentation temperature range on the label like (12-25°C). But, unless you are brewing a beer style that warrants it (like a "Saison") the...
27
May
10 Reasons to Start Home Brewing
Let’s face it homebrewing is a cool hobby. I mean come on, making your own beer… it doesn’t get any better. This “cool factor” is enough to start many people on the road to...
27
May
Adding Flavours to Stouts
If it can be done, a brewer has probably done it to Stout. And when it’s done well, the results can be super good. Here are some tips for adding flavours to your Stouts.
Grains
Oat...