Description
A German ale yeast that produces subtle fermentation character. Depending on the conditions this yeast tends to present a floral and balanced fruity character. Ideal for delicate beers such as German Kolsch beers, Belgian Wits and some versions of Session Beers. Suitable for heavily hopped beers and has the ability to form a large firm head. Its lower attenuation profile makes for beers with a good mouthfeel.
Ideal Fermentation Temperature: 15–20°C
Attenuation: 80–84%
Alcohol Tolerance: 9-11 ABV%
