Description
Lactose is milk sugar, not readily fermented by yeast leaving a fuller bodied, sweeter product. Used in milk or sweet stout and cider.
R28,00
A milk sugar, not readily fermented by yeast leaving a fuller bodied, sweeter product. Used in milk or sweet stout and cider.
In stock
Lactose is milk sugar, not readily fermented by yeast leaving a fuller bodied, sweeter product. Used in milk or sweet stout and cider.
You can also email (george@thehomebrewshop.co.za) or WhatsApp (082 712 2316) your order with delivery and contact details. For PUDO deliveries at checkout select "Collect from our Shop" then in "Order notes" put "L2L" or "L2D". Dismiss
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