Beer Finings are used to clear beer by removing suspended solids. They are added to the fermenter once final gravity is reached, following the instructions on the sachet.
Contains: Gelatin (Bovine)
To fine (clear) your brew. When final gravity is reached prepare Finings by dissolving contents in 150ml of boiling water. Stir thoroughly to ensure properly dissolved. Pour into fermenter (do not stir) and re-seal lid and replace appropriately filled airlock. Leave for 48 hours before beginning to bottle.
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