Description
This cheese-making kit is the perfect way to learn how to make cheese at home. It includes all the essential tools, so you just add milk and make delicious cheese! What could be better than enjoying fresh, homemade cheese made right in your kitchen?
Your first cheese might not look like the picture, but it will mostly taste delicious and fresh. In the process of making it, you will learn some useful cheese-making techniques.
These cheeses are ideal for beginners because you only need a few ingredients to make them. They are made by heating milk and combining it with an acid to help the milk coagulate.
Contains:
100g Citric acid
20g Tartaric acid
100g Sea Salt
5 Rennet Capsules
Thermometer
Cheese Cloth
Recipe booklet
With easy-to-follow, step-by-step recipes, you’ll learn to make fresh Ricotta, Mascarpone, Mozzarella, and Paneer. This kit offers a fun experience, turning milk into delicious cheese in as little as 30 minutes. Enjoy the journey from milk to yummy cheese!
Storage:
Rennet must be stored in a freezer where they will keep for 12 months. Can be transported at room temp for up to 10 days.
Citric acid, Tartaric acid, and Sea salt must be stored in a cool, dry place and will last indefinitely.
