R38,00
Bitter Orange Peel lends an herbal, citrusy flavor and aroma to beers. Used in Belgian Wits, and Weiss’, but it can be used in any beer that you think could use some citrus punch.
Add 30g to a 20-22 litre batch during the last 2-5 minutes of the boil.
In stock
Bitter orange peel (also called Curaçao orange peel) is the dried peel from oranges bred for their bitter flavour and herbal, citrusy aromas. Perfect for use in Belgian Witbiers or other beers where a slightly bitter citrus note is desired. Often used in combination with coriander seed.
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