Penicillium Roqueforti is used to ripen and give flavour to blue cheeses. This blue mould powder creates a blue-green marbled interior, a pleasantly sharp aroma and creamy texture.
Ingredients: Penicillium Roqueforti
Storage: Store in the freezer for up to 12 months. Can be transported at room temp for up to 10 days.
Usage Rate: Contents of capsule can be used to treat up to 2.5 litres of milk.