R25,00
Penicillium Roqueforti is used to ripen and give flavour to blue cheeses. This blue mould powder creates a blue-green marbled interior, a pleasantly sharp aroma and creamy texture.
Ingredients: Penicillium Roqueforti
Storage: Store in the freezer for up to 12 months. Can be transported at room temp for up to 10 days.
Usage Rate: Contents of capsule can be used to treat up to 2.5 litres of milk.
In stock
Penicillium Roqueforti is used to ripen and give flavour to blue cheeses. This blue mould powder creates a blue-green marbled interior, a pleasantly sharp aroma and creamy texture.
Ingredients: Penicillium Roqueforti
Storage: Store in the freezer for up to 12 months. Can be transported at room temp for up to 10 days.
Usage Rate: Contents of capsule can be used to treat up to 2.5 litres of milk.
| Weight | 0,05 kg |
|---|---|
| Dimensions | 10 × 7 × 1 cm |
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