Description

An all American invention. It can be used in almost any style of American ale, and is a true Jack-of-All-Trades: perfect for bittering, end-of-boil addition, or even dry-hopping. Most likely to be used in: American Pale Ale, Amber Ale, IPAs

Similar Hop Varieties: Centennial, Amarillo, Columbus

Typical AA: 4.5 – 8.9%