Cheese Culture – Non-Dairy (1 Capsule)

This is a dairy-free culture, containing no animal-derived products used to produce Non-Dairy cheeses for vegans and vegetarians

Contains: S. thermophilus, L. acidophilus and B. lactis.

Used to Make: Fresh and Soft Non-Dairy cheeses.

Usage Rate: Capsule Contents are used for up to 1000g recipes.

Storage: Cheese Culture – Non-Dairy must be stored in a freezer where they will keep for 12 months. Can be transported at room temp for up to 10 days.

PUDO Delivery: Up to 10 packs of Cheese Culture – Non-Dairy, Yoghurt Culture – Non-Dairy or Lipase – Microbial can be delivered to an Extra Small (XS) PUDO locker or The Courier Guy Kiosk near you. Once your package is in the locker or Kiosk, you will receive a notification with a QR code and PIN code for the pick up. See “pudo locker delivery” below.