Description
Is a beer brewed as the ale’s answer to a lager. Brewed to be light and refreshing with a straw to pale golden colour. Hop and malt flavour are subdued and corn flakes are used to lighten the body.
Includes: extract, grain, hops and yeast. Brewing of these recipes requires the use of a minimum 12 litre pot, thermometer, grain steeping bag and hop bag.
Not Supplied: 500g Corn Flakes (breakfast cereal)
Fermentation Temperature Range: 16 to 21°C
