Description

A rich and creamy coffee stout. Perfect for brunch on cold winter mornings. So this is how you can have your cake and drink it.

Includes: extract, grain, hops and yeast. Brewing of these recipes requires the use of a minimum 12 litre pot, thermometer, grain steeping bag and hop bag.

Not Supplied: 1 cup Cold Brewed Coffee, 1 cup Dried Coconut, 1 cup Brown Sugar.

Fermentation Temperature Range: 17 to 25°C