Description
A drinkable and refreshing, hop forward average strength pale bitter. A mix of British noble and American hops fermented with an English ale yeast finish up this delightful beer.
Includes: extract, grain, hops and yeast. Brewing of these recipes requires the use of a minimum 12 litre pot, thermometer, grain steeping bag and hop bag.
Fermentation Temperature Range: 15 to 20°C
