A North English style brown ale with wonderful nutty, caramel notes. Dark brown in colour with a hazelnut aroma, a rich nutty flavour and a smooth malty finish.
Includes: extract, grain, hops and yeast. Brewing of these recipes requires the use of a minimum 12 litre pot, thermometer, grain steeping bag and hop bag.
Not Supplied: 150g Hazelnuts
Fermentation Temperature Range: 15 to 20°C