Description
Lactose is milk sugar, not readily fermented by yeast leaving a fuller bodied, sweeter product. Used in milk or sweet stout and cider.
Lactose Powder (200g)
R28,00
A milk sugar, not readily fermented by yeast leaving a fuller bodied, sweeter product. Used in milk or sweet stout and cider.
In stock
Additional information
Additional information
| Weight | 0,2 kg |
|---|---|
| Dimensions | 14 × 9 × 4 cm |
