Description
The perfect yeast for brewing fruity, hoppy lagers. A bottom fermenting yeast originating from Berlin in Germany. Recommended for the production of fruitier and more estery lagers. Its profile results in beers with a good length on the palate. Widely used by commercial European breweries. Best when fermented at low temperatures, yet can ferment at higher temperatures (16-20°C).
NFP Lager Yeast is a genuine German style dried lager yeast, developing the best of its lager notes under low-temperature fermentation (10-15°C).
Ideal Fermentation Temperature: 12-15°C
Attenuation: 80–84%
Alcohol Tolerance: 9-11 ABV%
