Description
Mead Making Yeast & Nutrient – Highlights aromas & flavours of the honey, makes meads with a full, smooth taste.
- ABV% max. 15%.
- Fermentation Temp. Range 13-20°C
- 12g for up to 22 litres.
Re-hydrate in 60ml warm (38°C) water with 5g sugar for 20 -30 mins. before adding to must.
