Description
Munich Type II malt is a kilned lager style malt made from quality, two-row barley. Usually used as a specialty malt, it has a high enzyme content despite its colour, and can constitute up to 100% of the grain bill. It produces robust malt characteristics, including full body, deep amber colour, and smooth mouthfeel. The flavour is strongly malty and the rich aroma has notes of caramel, honey, and bread. Munich Type II Malt is typically used in dark lagers and ales, especially Munich style lagers, various bock styles, and German festival beers.
