Description
A wonderful “Old Town” style porter with a smooth roasty flavour. Filled with aromas of coffee, dark chocolate and rum n’ raisin.
Includes: malt extract, brewing sugar, steeping grains, bittering hops and brewing yeast. Brewing of these recipes requires the use of a minimum 12 litre pot, thermometer, grain steeping bag and hop bag.
Fermentation Temperature Range: 15 to 20°C
