Description
Produced from high-quality, two-row barley, Pale Ale malt provides excellent body and pale colour. It imparts a complex malty flavour with notes of bread, dried fruits, and honey. Processed for distinctively “English” characteristics, this malt is highly modified for use with either single or multi-step infusions. And the low protein and glucan levels make for easy lautering and high extract efficiency. It’s the perfect foundational grain for any ale, but yields good results in lager brewing too.
