Description
An interpretation of the classic Vienna style Pale Lager. Dry, crisp and clean with a twist of Corn.
Includes: Includes grain, hops and yeast. Brewing of these recipes requires either the use of a minimum 45 litre mash tun and a 35 liter Boil pot or a 50 litre pot or urn with grain bag for BIAB, thermometer, hydrometer or refractometer and hop bag.
Not Supplied: 1.0kg Corn Flakes (breakfast cereal)
Fermentation Temperature Range: 7 to 13°C
