Description
A wonderful gap bridging style with Germanic flair that is named for the city that birthed it, Cologne. Kolsch is neither a pale ale nor a pale lager, but a beer somewhere in between that is as approachable as it is flavourful.
Includes: Includes grain, hops and yeast. Brewing of these recipes requires either the use of a minimum 45 litre mash tun and a 35 liter Boil pot or a 50 litre pot or urn with grain bag for BIAB, thermometer, hydrometer or refractometer and hop bag.
Fermentation Temperature Range: 15 to 20°C
