Description

Saison Yeast DG is a versatile dry active top-fermenting yeast strain especially selected for fermentation of French and Belgian Saison, and Biere de Garde style. This high attenuating strain confers soft fruity, citrusy, and phenolic spicy flavour notes, with a refreshing, drinkable, and crispy character, yet with a rich mouthfeel.

Ideal Fermentation Temperature: 16–24°C
Attenuation: 89–93%
Alcohol Tolerance: 9-11 ABV%