Description
This Saison has a complexity of flavour that belies its simple ingredients. A soft malt character contributed by the Pilsner malt supports spicy and fruity flavours resulting from the yeast. Though the hops presence is perceived it never overwhelms the spicy complexity of the beer. The important factor here is to ferment hot and fast. A fantastic summer brew and enjoy beer.
Includes: Includes grain, hops and yeast. Brewing of these recipes requires either the use of a minimum 45 litre mash tun and a 35 liter Boil pot or a 50 litre pot or urn with grain bag for BIAB, thermometer, hydrometer or refractometer and hop bag.
Fermentation Temperature Range: 18 to 28°C
