Description
Through its unique double drying process, Special B Malt has a distinctive aroma and flavour. Special B Malt is responsible for the intense caramel taste and raisin like flavour of some Belgian Abbey beers. It can be used in place of chocolate and black malt when deep colour without bitterness is not desired. Special B Malt good for Belgian Abbey and Trappist beers, Stout, Dark ales, Belgian Quads.
