Description
A genuine top fermenting Kveik strain from Voss, Norway. It features very fast fermentation at warm temperature range with complete final attenuation within 48 to 72 hours and an outstanding flocculation ability. It produces clear beers with consistent neutral flavour profile with gentle orange peel & citrus notes across the entire optimal fermentation temperature range. It does not produce harsh phenolics nor overpowering higher alcohols even at the warmest end of temperature range. The fruity esters levels formed by this yeast is directly proportional to the increase of temperature.
Ideal Fermentation Temperature: 20-40°C (with an optimal range of 34-40°C)
Attenuation: 77–83%
Alcohol Tolerance: 10-12 ABV%
