Description

A crisp and light ale with a sweet and spicy finish. It is a wonderfully refreshing beer. Perfect for warmer weather.

Includes: grain, hops and yeast. Brewing of these recipes requires either the use of a minimum 45 litre mash tun and a 35 liter Boil pot or a 50 litre pot or urn with grain bag for BIAB, thermometer, hydrometer or refractometer and hop bag.

Fermentation Temperature Range: 18 to 24°C