Fermented Food Making Kit allows you to make Lacto-fermented vegetables (like dill pickles or sauerkraut). Fermenting veggies gives new life and flavour to the food picked from your garden or bought at a local farmers market. It’s easy, it’s fun, and it’s super healthy.
Fermented Food Making Kit includes:
2 Litre capacity jar with a durable thick glass body that allows easy monitoring and cleaning, a plastic Fermentation Disc used to ensure your fermenting veggies stay below the brine, a close fitting, durable plastic lid fitted with a professional airlock and grommet, 100g Sea Salt and a Recipe book complete with step-by-step instructions.