Description
The Fermented Food Making Kit allows you to make Lacto-fermented vegetables (like dill pickles or sauerkraut). Fermenting veggies gives new life and flavour to the food picked from your garden or bought at a local farmers’ market. It’s easy, it’s fun, and it’s super healthy.
Fermented Food Making Kit includes:
2.5 Litre capacity jar with a durable, thick glass body that allows easy monitoring and cleaning, a plastic Fermentation Disc used to ensure your fermenting veggies stay below the brine, a close-fitting, durable wooden lid fitted with a professional airlock and grommet, 100g Sea Salt and a Recipe book complete with step-by-step instructions.
