The best hot sauces are fermented hot sauces. Whether your favourite is mild, refreshing and green, or smoky, blazing hot and red, there’s no limit to all the different ways to personalise your homemade hot sauce. Experiment with different combinations for endless spicy possibilities. From jalapeños to habaneros fermented with fruit, to Bird’s Eye and Cayenne chilis with garlic and onion; there is no wrong way to get your flavour filled heat fix.
Bring the fresh ingredients, and the Fermented Hot Sauce Kit gives you everything else you need to transform Chilis into a hot sauce that is as spicy and tangy as you choose. The complete step-by-step instructions are easy to follow, and give you a recipe to start with, and inspiration for ways to customize your next batch of hot sauce. Your homemade fermented hot sauce make great gifts too.
1 litre Fermenting Jar
Lid with Airlock & Grommet
8 Sauce Bottles (125ml) with lids,
100g Sea Salt
Recipe Book with step by step instructions
You will also need:
A blender for blending up your sauce