Sometimes you need a beer to quench your thirst on hot summer days that drinks remarkably easy. Our African Light Ale is that beer. It starts with a clean malt base and features a touch of corn to add depth yet keep the body light. Classic South African hops are used for their crisp bittering character and paired with a clean fermenting ale yeast.
Includes: extract, grain, hops and yeast. Brewing of these recipes requires the use of a minimum 12 litre pot, thermometer, grain steeping bag and hop bag.
Not Supplied: 500g Corn Flakes (breakfast cereal)
Fermentation Temperature Range: 16 to 21°C