Description

This yeast is well-known for its fast fermentation character and its ability to form a very compact sediment (trub) at the end of the fermentation, helping to improve beer clarity. A great choice for the brewing of a large range of ale beers (Stouts, Porters, Brown Ale, & Mild). High sedimentation.

Ideal Fermentation Temperature: 15–20°C
Attenuation: 72–82%
Alcohol Tolerance: 9-11 ABV%