Description
Ale yeast of English origin. It has an excellent attenuation capacity and a high speed of fermentation. It provides
a remarkable balanced beer flavour with a light estery character. Fermoale AY3 has a very high flocculation and
sedimentation capacity at the end of fermentation.
Ideal Fermentation Temperature: 12–22oC
Attenuation: 75–83%
Alcohol Tolerance: 9-11 ABV%
