Description
An ale yeast that gives a high mouthfeel and body to the beer. Ideal for Belgian style beers and strong English ales. It is also ideal for New England IPA’s, fruit beers and ginger beer. Yeast with a medium sedimentation: forms no clumps but a powdery haze when resuspended in the beer. A general-purpose, widely used ale yeast with low sedimentation properties. This strain is extremely consistent, with excellent wort attenuation and a superb flavor profile.
Ideal Fermentation Temperature: 15–20°C
Attenuation: 68–72%
Alcohol Tolerance: 9-11 ABV%
