Description

A drinkable and refreshing, hop forward average strength pale bitter. A mix of British noble and American hops fermented with an English ale yeast finish up this delightful beer.

Includes: Includes grain, hops and yeast. Brewing of these recipes requires either the use of a minimum 45 litre mash tun and a 35 liter Boil pot or a 50 litre pot or urn with grain bag for BIAB, thermometer, hydrometer or refractometer and hop bag.

Fermentation Temperature Range: 15 to 20°C