The quintessential British style of beer with a long and illustrious history. And of course the fact that contrary to its name this beer is not bitter, but rather malty and slightly sweet with enough hop bitterness to hold it all together as a great drinking beer.
Includes: Includes grain, hops and yeast. Brewing of these recipes requires either the use of a minimum 45 litre mash tun and a 35 liter Boil pot or a 50 litre pot or urn with grain bag for BIAB, thermometer, hydrometer or refractometer and hop bag.
Fermentation Temperature Range: 15 to 20°C