Description
A North English style brown ale with wonderful nutty, caramel notes. Dark brown in colour with a hazelnut aroma, a rich nutty flavour and a smooth malty finish.
Includes: Includes grain, hops and yeast. Brewing of these recipes requires either the use of a minimum 45 litre mash tun and a 35 liter Boil pot or a 50 litre pot or urn with grain bag for BIAB, thermometer, hydrometer or refractometer and hop bag.
Not Supplied: 150g Hazelnuts
Fermentation Temperature Range: 15 to 20°C
