Description
This is a big, bitter and malty pale ale with a tropical fruit crown. This beer is best served cold 4-5oC and paired with spicy meat dishes.
Includes: extract, grain, hops and yeast. Brewing of these recipes requires the use of a minimum 12 litre pot, thermometer, grain steeping bag and hop bag.
Not Supplied: 300g Corn Flakes (breakfast cereal)
Fermentation Temperature Range: 16 to 21°C
