A dark beer with a characteristic tan head and a thick, creamy quality. The aroma and flavour are dominated by coffee and dark chocolate followed by cocoa, biscuit and vanilla. With a medium bitter finish. In all a wonderful example of the stout style.
Includes: extract, grain, hops and yeast. Brewing of these recipes requires the use of a minimum 12 litre pot, thermometer, grain steeping bag and hop bag.
Fermentation Temperature Range: 15 to 20°C