Description
An Irish style Red Ale, easy drinking with subtle fruit flavours and a mouth filling maltiness. Almost as magical as the Emerald Isles themselves.
Includes: malt extract, brewing sugar, steeping grains, bittering hops and brewing yeast. Brewing of these recipes requires the use of a minimum 12 litre pot, thermometer, grain steeping bag and hop bag.
Fermentation Temperature Range: 15 to 20°C
