R40,00
Cider Yeast (5g) was selected from the Champagne region of France – can be used for all types of ciders – even under difficult fermentation conditions. For sweet and dry ciders from fresh or concentrated apple juices.
In stock
Cider Yeast (5g) was selected from the Champagne region of France – can be used for all types of ciders – even under difficult fermentation conditions. For sweet and dry ciders from fresh or concentrated apple juices.
Ideal Fermentation Temperature: 10–30°C
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