Description
A wonderful “Old Town” style porter with a smooth roasty flavour. Filled with aromas of coffee, dark chocolate and rum n’ raisin.
Includes: grain, hops and yeast. Brewing of these recipes requires either the use of a minimum 45 litre mash tun and a 35 liter Boil pot or a 50 litre pot or urn with grain bag for BIAB, thermometer, hydrometer or refractometer and hop bag.
Fermentation Temperature Range: 15 to 20°C
