Description

A rich and creamy coffee stout. Perfect for brunch on cold winter mornings. So this is how you can have your cake and drink it.

Includes: grain, hops and yeast. Brewing of these recipes requires either the use of a minimum 45 litre mash tun and a 35 liter Boil pot or a 50 litre pot or urn with grain bag for BIAB, thermometer, hydrometer or refractometer and hop bag.

Not Supplied: 1 cup Cold Brewed Coffee, 1 cup Dried Coconut, 1 cup Brown Sugar.

Fermentation Temperature Range: 17 to 25°C