Description
PLANT-BASED CHEESE MAKING KIT
Make Vegan Nut Cheese at Home
With this kit, you will make a truly fermented plant-based cheese, using live cultures and natural ingredients. This makes a complex and authentically flavoured vegan cheese with great texture. Cheese that is full of probiotics and bioavailable nutrients, and none of the preservatives. You get all this and spend less money. You get recipes for 3 great Nut-Based cheeses with easy-to-follow, step-by-step instructions. And enough culture to make 10 batches of cheese
Includes the following Cultures: S. thermophilus, L. acidophilus and B. lactis.
The Kit Contains:
Cheese Culture – Non-Dairy (10 capsules)
Thermometer
Cheesecloth (50 x 50cm)
Sanitising Powder (250g)
Small cheese formers (3 x 250g)
Plant-Based Cheese Making Booklet
Storage: Unused Cheese culture capsules must be kept in the sealed sachet and stored in the freezer.
