Description
A dark beer with a characteristic tan head and a thick, creamy quality. This is a London style stout, which is a sweeter stout with a creamier texture due to the addition of Lactose and the use of Chocolate malt.
Includes: grain, hops and yeast. Brewing of these recipes requires either the use of a minimum 45 litre mash tun and a 35 liter Boil pot or a 50 litre pot or urn with grain bag for BIAB, thermometer, hydrometer or refractometer and hop bag.
Fermentation Temperature Range: 15 to 20°C
