Description
Wheat Ale Yeast (10g) provides fruity and phenolic character, varying with the fermentation conditions. It produces well-attenuated beers and is ideal for wheat-based beers, such as Belgian Wit Beers and German styles like Weissbier. Produces typical phenolic notes of wheat beers and a very good ability to suspend during fermentation.
Ideal Fermentation Temperature: 18–26°C
Attenuation: 86-90%
Alcohol Tolerance: 9-11%
