Description
This cheese-making kit is the perfect to make cultured cheese at home. It includes recipes with step-by-step instructions and all the essential tools, so you just add milk and make delicious cheese! What could be better than enjoying fresh, homemade cultured cheese made right in your kitchen?
Contains:
Cheese Culture (6 caps)
Rennet (12 caps)
Lipase (20g)
Sea Salt (100g)
Sanitising Powder (250g)
Thermometer
Cheese Cloth
Recipe booklet
With easy-to-follow, step-by-step recipes, you’ll learn to make Cream, Cottage, Colwick Type, Feta, “Sharp” Feta, “Kitchen” Cheddar, Extra Mature Style Cheddar, Gouda, Mozzarella, Chèvre and Monterey Jack Type. This kit offers a fun experience of turning milk into delicious cheese. Enjoy the journey from milk to yummy cheese!
Storage:
Cheese Culture, Rennet and Lipase must be stored in a freezer where they will keep for 12 months. Can be transported at room temp for up to 10 days. Sanitising Powder and Sea salt must be stored in a cool, dry place and will last indefinitely.
