Description
A dark beer with a characteristic tan head and a thick, creamy quality. The aroma and flavour are dominated by coffee and dark chocolate followed by cocoa, biscuit and vanilla. With a medium bitter finish. In all a wonderful example of the stout style.
Includes: grain, hops and yeast. Brewing of these recipes requires either the use of a minimum 45 litre mash tun and a 35 liter Boil pot or a 50 litre pot or urn with grain bag for BIAB, thermometer, hydrometer or refractometer and hop bag.
Fermentation Temperature Range: 15 to 20°C
